Meningkatkan Kualitas Produk Pastry Di Anantara Seminyak Bali Resort Melalui Pengolahan Bahan Baku
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ژورنال
عنوان ژورنال: Jurnal Manajemen Perhotelan dan Pariwisata
سال: 2019
ISSN: 2714-7835
DOI: 10.23887/jmpp.v2i1.22084